You say tomato, these scientists say evolutionary mystery

Biologists at the University of Massachusetts Amherst have found evidence for evolutionary "syndromes"—sets of traits that occur together—that help to explain how tomatoes first evolved their distinctive blend of color, ...

Fad food products: Good for profits, not necessarily health

The search for healthier food options combined with an increase in nutrition-related diseases has given rise to nutrition fads such as eating gluten-free, taking supplements and adopting restrictive diets. This, in turn, ...

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