The University of Edinburgh, founded in 1583, is a public research university located in Edinburgh, the capital of Scotland, and a UNESCO World Heritage Site. The university is deeply embedded in the fabric of the city, with many of the buildings in the historic Old Town belonging to the university. Edinburgh receives approximately 47,000 applications every year, making it the third most popular university in the UK by volume of applicants. Entrance is intensely competitive, with 12 applications per place in the last admissions cycle. It was the fourth university to be established in Scotland and the 6th in the United Kingdom, and is regarded as one of the most prestigious universities in the world. The university is ranked the top rated in Scotland and the 6th and 7th in Europe according to the 2011 QS and Times Higher Education Ranking Globally, the 2011 QS rankings placed the university 20th in the world. It is the only Scottish university to be a member of both the elite Russell Group, and the League of European Research Universities, a consortium of 21 of Europe's most prominent and renowned research universities.
Wasted milk is a real drain on our resources, study shows
Milk poured down Britain's kitchen sinks each year creates a carbon footprint equivalent to thousands of car exhaust emissions, research shows.
Mars missions may learn from meteor Down Under
A discovery about the make-up of the atmosphere of Mars could help inform future missions searching for life there.
Study looks at why chickens overeat
The welfare of poultry could be improved by a discovery about how chickens regulate their appetites.
Dark matter is focus of global contest
University astronomers are inviting people around the world to help solve one of science's enduring mysteries.
Buildings key to beating earthquakes
Strong buildings in earthquake zones are by the best form of defence against tremors, University of Edinburgh expert says.
Bugs have key role in farming approach to storing CO2 emissions
Tiny microbes are at the heart of a novel agricultural technique to manage harmful greenhouse gas emissions.