Catching foodborne illness early

Produce such as lettuce and spinach is routinely tested for foodborne pathogenic bacteria like salmonella, listeria monocytogenes and pathogenic types of E. coli in an effort to protect consumers from getting sick.

Beneficial bacteria a double-edged sword

Alfalfa, also known in Latin as Medicago sativa, is an agricultural crop that is part of the legume family. It is known as a protein-rich food source for dairy cattle that is easily digested and can lead to increased milk ...

Examining the ongoing global land rush

Since the beginning of the century, the world has experienced a global land rush with thousands of transnational land investments being made by foreign entities resulting in a surge of large-scale land acquisitions, which ...

page 4 from 40