Pinpointing the emergence of muddy flavors in fish

Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable ...

Jellyfish shown to learn from past experience for the first time

Jellyfish are more advanced than once thought. A new study from the University of Copenhagen has demonstrated that Caribbean box jellyfish can learn at a much more complex level than ever imagined—despite only having one ...

Six of nine planetary boundaries now exceeded

A new study updates the planetary boundary framework and shows human activities are increasingly impacting the planet and, thereby, increasing the risk of triggering dramatic changes in overall Earth conditions.

New leaf-tailed gecko from Madagascar is a master of disguise

Leaf-tailed geckos are masters of camouflage. Some species have skin flaps around the whole body and head, as well as flattened tails. During the day, they rest head-down on tree trunks with these skin flaps spread out, and ...

Researchers characterize tardigrade species richness in Denmark

They're found on Mount Everest, in the deep seas, aboard the International Space Station and thousands of them have even crash landed and been spilled onto the moon. The microscopic water bear has a nearly unfathomable ability ...

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