University of California - Santa Barbara

Seafood, wild or farmed? The answer may be both

– Most people think of seafood as either wild or farmed, but in fact both categories may apply to the fish you pick up from your grocery store. In recent years, for example, as much as 40 percent of the ...

Aug 06, 2012
not rated yet 0

Refining the tool kit for sustainable fisheries

As spatial planning is used increasingly to manage fisheries and other ocean resources, researchers are working to determine the best ways to use and refine the various spatial management tools. Among them are marine protected ...

Jul 17, 2012
5 / 5 (2) 0 | with audio podcast