University of California - Santa Barbara

Seafood, wild or farmed? The answer may be both

– Most people think of seafood as either wild or farmed, but in fact both categories may apply to the fish you pick up from your grocery store. In recent years, for example, as much as 40 percent of the ...

Aug 06, 2012
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Refining the tool kit for sustainable fisheries

As spatial planning is used increasingly to manage fisheries and other ocean resources, researchers are working to determine the best ways to use and refine the various spatial management tools. Among them are marine protected ...

Jul 17, 2012
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Tamarisk biocontrol efforts get evolutionary boost

UC Santa Barbara scientists trying to control the invasive tamarisk plant have been getting a boost from evolution, in the form of a rapidly evolving beetle that has been changing its life cycle to more efficiently ...

Jul 12, 2012
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