United States Department of Agriculture

Understanding microbes blowing in the wind

With help from a wind tunnel and the latest DNA technology, U.S. Department of Agriculture (USDA) scientists are shedding light on the travel patterns of microbes in soils carried off by strong winds. The work has implications ...

Feb 06, 2013 5 / 5 (1) 0

Corn cobs eyed for bioenergy production

Corn crop residues are often left on harvested fields to protect soil quality, but they could become an important raw material in cellulosic ethanol production. U.S. Department of Agriculture (USDA) research indicates that ...

Jan 31, 2013 not rated yet 0

Fighting back against citrus greening

U.S. Department of Agriculture (USDA) scientists in Fort Pierce, Fla. are helping citrus growers and juice processors address the threat posed by Huanglongbing (HLB), a disease that is costing the citrus industry millions ...

Jan 25, 2013 not rated yet 0

Combating USDA's top-ranked invasive insect

First detected in the United States a decade ago, the brown marmorated stink bug (BMSB) is now in at least 39 states, is wreaking havoc in homes and gardens, and is a major economic threat to orchard fruits, garden vegetables ...

Jan 07, 2013 5 / 5 (1) 0

Treating stable flies in pastures

U.S. Department of Agriculture (USDA) scientists are developing strategies to help livestock producers control stable flies, the most damaging arthropod pests of cattle in the United States.

Jan 02, 2013 not rated yet 0