Scientists make healthy sorghum crop healthier

Scientists at the Children's Nutrition Research Center of the USDA's Agricultural Research Service (ARS) helped develop healthier sorghum varieties containing significant concentrations of provitamin A carotenoids while also ...

New tests count total phenolics in fruits and veggies

Agricultural Research Service investigators have a long history of designing and developing reliable analytical methods for measuring nutrients and other compounds in foods. ARS scientists have now devised new analytical ...

Collecting a library of bee genomes

The USDA Agricultural Research Service is leading a project dubbed "Beenome100" to produce high-quality maps of the genomes of at least 100 bee species, capturing the diversity of bees in the United States, representing each ...

Fungus fights oxygen-sucking water weed

In parts of the South, there are stories about an invasive floating weed, which forms such a dense mass that it enables small animals to walk across water.

Hormone therapy for fruit flies means better pest control

Released en masse, sterile Mexican fruit flies can undermine a wild population of the fruit-damaging pests so that fewer applications of insecticide are needed. But the irradiation used to sterilize the flies weakens them, ...

Fighting back against citrus greening

U.S. Department of Agriculture (USDA) scientists in Fort Pierce, Fla. are helping citrus growers and juice processors address the threat posed by Huanglongbing (HLB), a disease that is costing the citrus industry millions ...

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