Sorghum: The unlikely food source for pollinators

Sorghum bicolor, a pollen-rich grass species cultivated for grain and forage, which looks similar to corn, can be an important food source for pollinators and other beneficial insects during times when pollen and nectar are ...

Sharing is caring with fire ant venom

Venom is associated with being harmful, but red imported fire ants are using their venom for its medicinal benefits by sharing the toxic substance with their nestmates, according to a study published in the Journal of Insect ...

Virus undercuts fungus's attacks on wheat

A naturally occurring virus co-discovered by Agricultural Research Service (ARS) and university scientists may offer a way to undermine a costly fungal threat to wheat, barley and other small-grain crops.

Making butter-like spreads healthier

A dollop of margarine or spread can go a long way to livening up a slice of toast, a piping hot ear of corn or other food. But that enhanced flavor can also come with a side helping of worry over consuming saturated fats, ...

Advances in predicting the locations of Great Basin wildfires

Scientists with the U.S. Department of Agriculture's Agricultural Research Service (ARS) and the University of Montana have developed a way to forecast which of the Great Basin's more than 60 million acres have the highest ...

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