United States Department of Agriculture

Stopping flies before they mature

An insect growth regulator is one of the latest technologies U.S. Department of Agriculture (USDA) scientists are adding to their arsenal to help fight house flies that spread bacteria to food.

Nov 26, 2012 5 / 5 (1) 0

Sorghum eyed as a southern bioenergy crop

Sweet sorghum is primarily grown in the United States as a source of sugar for syrup and molasses. But the sturdy grass has other attributes that could make it uniquely suited to production as a bioenergy ...

Sep 17, 2012 not rated yet 0

Fighting back against citrus greening

U.S. Department of Agriculture (USDA) scientists in Fort Pierce, Fla. are helping citrus growers and juice processors address the threat posed by Huanglongbing (HLB), a disease that is costing the citrus industry millions ...

Jan 25, 2013 not rated yet 0

Combating USDA's top-ranked invasive insect

First detected in the United States a decade ago, the brown marmorated stink bug (BMSB) is now in at least 39 states, is wreaking havoc in homes and gardens, and is a major economic threat to orchard fruits, garden vegetables ...

Jan 07, 2013 5 / 5 (1) 0

Understanding microbes blowing in the wind

With help from a wind tunnel and the latest DNA technology, U.S. Department of Agriculture (USDA) scientists are shedding light on the travel patterns of microbes in soils carried off by strong winds. The work has implications ...

Feb 06, 2013 5 / 5 (1) 0

Corn cobs eyed for bioenergy production

Corn crop residues are often left on harvested fields to protect soil quality, but they could become an important raw material in cellulosic ethanol production. U.S. Department of Agriculture (USDA) research indicates that ...

Jan 31, 2013 not rated yet 0