Texas A&M University

Marbling research shows healthy fat in beef has benefits

Beef with reasonable marbling and juicy taste is preferred among consumers, and industry leaders continue to monitor how to consistently produce a product with these traits. A recent research article addresses ...

Mar 27, 2015
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Universe's most distant galaxy discovered

Texas A&M University and the University of Texas at Austin may be former football rivals, but the Lone Star State's two research giants have teamed up to detect the most distant spectroscopically confirmed ...

Oct 23, 2013
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Team advances fuel cell car technology

Dr. Yossef Elabd, professor in the Artie McFerrin Department of Chemical Engineering at Texas A&M University, has developed two fuel cell vehicle platforms for both present day enhancements and future innovation.

Jan 29, 2015
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Researchers exploring collagen growth

Research by a biomedical engineer at Texas A&M University is shedding light on how collagen grows at the molecular level and helps form a diverse set of structures in the body, ranging from bone, tendon, ...

Sep 09, 2014
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Aerosols appear to weaken hurricanes

Aerosols in the atmosphere produced from human activities do indeed directly affect a hurricane or tropical cyclone, but not in a way many scientists had previously believed – in fact, they tend to weaken ...

Mar 11, 2014
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