Spanish Foundation for Science and Technology (FECYT)

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Ice cream sensations on the computer

Changes in coldness, creaminess or texture that we experience in the mouth while we are eating an ice cream can be visualised on a screen using coloured curves. Graphs help manufacturers improve product quality, as proven ...

dateJun 04, 2014 in Other
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Dark energy hides behind phantom fields

Quintessence and phantom fields, two hypotheses formulated using data from satellites, such as Planck and WMAP, are among the many theories that try to explain the nature of dark energy. Now researchers from Barcelona and ...

dateMar 26, 2014 in General Physics
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Spider silk ties scientists up in knots

Two years ago, researchers from Iowa State University (USA) published a study which concluded that spider silk conducts heat as well as metals. Now, a team from the University of the Basque Country (Spain) has repeated the ...

dateJan 22, 2014 in Materials Science
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