South Dakota State University

Re-using enzymes in industry

(PhysOrg.com) -- A South Dakota State University scientist is exploring ways to re-use enzymes in processes such as making cellulosic ethanol.

May 04, 2010
4.7 / 5 (3) 0

Ethanol co-product boosts nutrition in Asian flatbread

(PhysOrg.com) -- South Dakota State University research shows a traditional Asian flatbread called chapathi, or chapati, gets a big boost in protein and fiber when fortified with food-grade distillers grains.

May 04, 2010
5 / 5 (2) 0

Satellite images keep tabs on fall foliage

Catching the fall foliage at its peak in the United States just became a little easier, thanks to the work of senior scientist Xiaoyang Zhang of the Geospatial Sciences Center of Excellence at South Dakota ...

Nov 03, 2014
not rated yet 1

Landowners key to preserving Prairie Pothole habitat

(Phys.org) —A survey of Midwest landowners will help policymakers find ways to further incentivize conservation of wetlands and grasslands in the Prairie Pothole Region, according to Larry Gigliotti, assistant unit leader ...

May 30, 2014
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Ranchers benefit from long-term grazing data

Scientists studying changes in the Earth's surface rely on 40 years of Landsat satellite imaging, but South Dakota ranchers making decisions about grazing their livestock can benefit from 70 years of data ...

Apr 16, 2014
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Researcher evaluates frozen blueberries

Blueberries pack a powerful antioxidant punch, whether eaten fresh or from the freezer, according to South Dakota State University graduate Marin Plumb.

Feb 04, 2014
5 / 5 (4) 0