Science Network WA

Amino acids key to new gold leaching process

Curtin University scientists have developed a gold and copper extraction process using an amino acid–hydrogen peroxide system, which could provide an environmentally friendly and cheaper alternative to ...

5 hours ago
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Lupin bread rises to the quality challenge

Sweet lupins are shaping up to be a viable and nutritious element in wheat breads and cereals with recent research suggesting certain varieties produce bread with desirable volume, texture and crumb cell ...

Oct 20, 2014
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