Ruhr-Universitaet-Bochum

New statistics methods for dose finding studies

Less than 0.02 per cent of potential active ingredients pass clinical tests and become commercially viable. However, it is possible that some candidates are rejected without good reason, suspects mathematician ...

dateApr 21, 2015 in Mathematics
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Green light for clever algae

Phytoplankton not only constitutes the foundation of the food chain in the oceans, it also fixes carbon through photosynthesis and generates oxygen with the help of solar energy. A considerable part of phytoplankton ...

dateSep 26, 2014 in Cell & Microbiology
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An "anchor" that keeps proteins together

All organisms react to different external and internal stimuli: if, for example, the hyphae fungus Sordaria macrospora is supplied with food, it produces fruiting bodies as part of its oestrous cycle. To ...

dateSep 04, 2014 in Biotechnology
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