Rensselaer Polytechnic Institute

Research offers clues to Alzheimer's disease

An organic compound found in red wine - resveratrol - has the ability to neutralize the toxic effects of proteins linked to Alzheimer's disease, according to research led by Rensselaer Professor Peter M. Tessier. The findings, ...

Jun 22, 2010 5 / 5 (3) 0 | with audio podcast