Potsdam Institute for Climate Impact Research

Global food trade can alleviate water scarcity

International trade of food crops led to freshwater savings worth 2.4 billion US-Dollars in 2005 and had a major impact on local water stress. This is shown in a new study by the Potsdam Institute for Climate Impact Research.

Mar 18, 2014 not rated yet 0

Success of climate talks vital for 2 C target

This is shown by the first comprehensive multi-model-based assessment of so-called Durban Platform scenarios, conducted by a team of international scientists led by the Potsdam Institute for Climate Impact Research (PIK) ...

Nov 15, 2013 1.9 / 5 (12) 0