How Salmonella synchronizes its invasion plan
A new study from the Institute of Food Research has uncovered a mechanism by which Salmonella bacteria organise the expression of genes required for infection.
Cause or consequence? Scientists help to settle an epigenetic debate
New research findings by John Innes Centre (JIC) scientists have helped to settle an important debate in the field of epigenetic inheritance.
Plant receptors with built-in decoys make pathogens betray themselves
Receptors carrying built-in decoys are the latest discovery in the evolutionary battle between plants and pathogens. The decoy domains within the receptor detect pathogens and raise the cell's alarm when ...
Spores for thought: Study provides new insights into Clostridium spores
Researchers at the Institute of Food Research have established how clostridia bacteria emerge from spores. This could help them understand how these bacteria germinate and go on to produce the deadly toxin ...
Scientists transfer pathogen-sensing 'antenna' gene to wheat
A team of scientists from the John Innes Centre (JIC), the National Institute of Agricultural Botany (NIAB) and The Sainsbury Laboratory (TSL) have successfully transferred a receptor that recognises bacteria ...
Step change for screening could boost biofuels
Researchers at the Institute of Food Research have developed a new way of rapidly screening yeasts that could help produce more sustainable biofuels.
Parasite provides clues to evolution of plant diseases
A new study into the generalist parasite Albugo candida (A. candida), cause of white rust of brassicas, has revealed key insights into the evolution of plant diseases to aid agriculture and global food security.
New yeast species marks milestone
The National Collection of Yeast Cultures at the Institute of Food Research has added the 4,000th yeast strain to its publicly-available collection.
Institute of Food Research announces test for horse meat
Scientists at the Institute of Food Research on the Norwich Research Park have teamed up with Oxford Instruments to develop a fast, cheap alternative to DNA testing as a means of distinguishing horse meat ...
How Campylobacter exploits chicken 'juice' highlights need for hygiene
A study from the Institute of Food Research has shown that Campylobacter's persistence in food processing sites and the kitchen is boosted by 'chicken juice.'
Straw from oilseed as a new source of biofuels
The bright yellow fields of oilseed rape are a familiar sight at this time of year, but for scientists what lies beneath is just as exciting.
What fuels Salmonella's invasion strategy?
Certain strains of Salmonella bacteria such as Salmonella Typhimurium (S. Typhimurium) are among of the most common causes of food-borne gastroenteritis. Other strains of Salmonella such as S. Typhi are respon ...
First structural insights into how plant immune receptors interact
Researchers at The Sainsbury Laboratory (TSL), Norwich, collaborating with structural biologist Bostjan Kobe in Brisbane, have made a major advance in understanding plant disease resistance.
New yeast species travelled the globe with a little help from the beetles
Researchers from the National Collection of Yeast Cultures (NCYC) at the Institute of Food Research (IFR) have identified a new globe-trotting yeast species that lives on tree-associated beetles. This new ...
How size splits cells: Cells measure surface area to know when to divide
One of the scientists who revealed how plants "do maths" can now reveal how cells take measurements of size. Size is important to cells as it determines when they divide.