Animal diseases pose significant threats to health and food security. Here are nine things to know about animal vaccine development according to three Kansas State University scientists involved in vaccine research.
Plants & Animals
Apr 8, 2016
0
9
A naturally-occurring mutation in a rabbit-specific virus—related to the smallpox virus —weakens the virus and may give insight to understanding pathogen evolution, according to a Kansas State University study.
Plants & Animals
Apr 5, 2016
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14
Think of it as a microscopic movie: A sequence of X-ray images shows the explosion of superheated nanoparticles. The picture series reveals how the atoms in these particles move, how they form plasma and how the particles ...
Nanophysics
Apr 5, 2016
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36
A paperlike battery electrode developed by a Kansas State University engineer may improve tools for space exploration or unmanned aerial vehicles.
Nanomaterials
Mar 31, 2016
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35
A Kansas State University entomologist has helped develop new methods to keep mites away from dry-cured hams while also meeting international requirements to protect the ozone layer.
Other
Mar 8, 2016
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2
A Kansas State University engineering team is developing a technology collection that can make a big difference in the lives of children with developmental disabilities.
Engineering
Feb 25, 2016
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27
Meat lovers may find it appealing to take a fresh steak from the store right to their home grill, but research continues to show that freezing the steak and cooking it later actually improves the tenderness of certain cuts.
Other
Feb 16, 2016
1
17
Average neighborhood income may play a role in creating food deserts in cities of all sizes, according to a Kansas State University study.
Social Sciences
Feb 12, 2016
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36
In the past seven years, the U.S. Department of Agriculture has awarded Kansas State University $6.5 million to keep a wheat fungus that has had a devastating impact on wheat production in South America out of the United ...
Biotechnology
Feb 11, 2016
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4
Kansas State University researchers are nearly halfway through a four-year project to learn more about improving the freshness and shelf life of locally-grown produce.
Ecology
Jan 29, 2016
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8
