Institute of Food Technologists

Science shows cheese can make wine taste better

A new scientific study shows that eating cheese may actually increase how much someone likes the wine they are drinking. The study, published in the October issue of the Journal of Food Science, used a new sensory evaluation ...

dateOct 19, 2016 in Other
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The science behind beer and food pairings

Beer isn't just for nuts and pretzels anymore. You can now find the perfect brew to accompany your favorite food, whether it's picnic fare or haute cuisine, according to one of the nation's top brewmasters.

dateJul 21, 2016 in Other
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How olive oil is processed

The olive tree is native to the Mediterranean basin. Archeological evidence shows that olive oil was produced as early as 4000 BC. Besides food, olive oil was used historically for medicine, lamp fuel, soap, and skin care.

dateMay 15, 2015 in Other
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Insects as the food of the future

As the human population grows, it is critical that the drain on the planet's resources be lessened by decreasing consumption of animal protein. According to two panel discussions on June 23 and 24 at the 2014 Institute of ...

dateJun 25, 2014 in Plants & Animals
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