Institute of Food Technologists

Science shows cheese can make wine taste better

A new scientific study shows that eating cheese may actually increase how much someone likes the wine they are drinking. The study, published in the October issue of the Journal of Food Science, used a new sensory evaluation ...

dateOct 19, 2016 in Other
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The science behind beer and food pairings

Beer isn't just for nuts and pretzels anymore. You can now find the perfect brew to accompany your favorite food, whether it's picnic fare or haute cuisine, according to one of the nation's top brewmasters.

dateJul 21, 2016 in Other
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How dark chocolate is processed

This month's column will continue the theme of "How Is It Processed?" The column will focus on dark chocolate. The botanical name for the cacao tree is Theobroma cacao, which literally means "food of the Gods." Dark chocolate ...

dateApr 28, 2016 in Other
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New use for passion fruit seeds discovered

The passion fruit is used around the world in juices, salads, syrups and even ice cream.  A team of researchers from the University of Sao Paulo, Brazil have discovered that the passion fruit seed oils, which are typically ...

dateDec 17, 2015 in Other
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Carob kibble—a sweet and healthy natural ingredient

Healthier diets usually mean eliminating sweets, but now there's a way consumers can essentially have their cake and eat it too—while also getting nutrient benefits. The ingredient is called carob kibble which comes from ...

dateNov 19, 2015 in Other
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