Harvard University

Slow road to stability for emulsions

By studying the behavior of tiny particles at an interface between oil and water, researchers at Harvard have discovered that stabilized emulsions may take longer to reach equilibrium than previously thought.

Dec 09, 2011 5 / 5 (1) 1 | with audio podcast

Hidden hunger from wildlife loss

How do you balance the need for biodiversity conservation and human health? For Christopher Golden, '05, a Post-Doctoral Fellow in Harvard University Center for the Environment, that question is at the core ...

Nov 21, 2011 5 / 5 (1) 0 | with audio podcast