In science, it's commonly known that materials can change in a number of ways when subjected to different temperatures, pressures or other environmental forces.
Florida State University scientists are offering a new understanding of how an intriguing nanomaterial—metallofullerene—is formed in a recently published research study.
An international partnership between Florida State University and a team from the Russian Academy of Sciences has found that space travel may severely impair the body's ability to regulate blood rushing to the brain, which ...
After 200 million gallons of crude oil spilled into the Gulf of Mexico in April 2010, the government and BP cleanup crews mysteriously had trouble locating all of it.
Tiny ants may seem like an odd food source for black bears, but the protein-packed bugs are a major part of some bears' diets and a crucial part of the food web that not only affects other bugs, but plants too.
As the Earth warms and glaciers all over the world begin to melt, researchers and public policy experts have focused largely on how all of that extra water will contribute to sea level rise.
Florida State University's Center for Advanced Power Systems has unveiled a new 24,000-volt direct current power test system, the most powerful of its kind available at a university research center throughout the world.
A new study by a Florida State University researcher is examining why people purchase organic groceries.
A team led by Florida State University researchers has identified DNA elements in maize that could affect the expression of hundreds or thousands of genes.
A new study by a Florida State University biologist shows that bleaching events brought on by rising sea temperatures are having a detrimental long-term impact on coral.