ETH Zurich

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A versatile joystick for animation artists

Remember those molecule models made from sticks and balls you could assemble to study complex molecules back in school? Something similar has taken shape in the Interactive Geometry Lab at ETH Zurich. ETH-professor Olga Sorkine-Hornung ...

dateJun 26, 2014 in Computer Sciences
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Old permafrost carbon released

Using indicator molecules, a team of researchers headed by ETH Zurich demonstrates that carbon stored in the Arctic permafrost is being mobilised in Eurasian river basins.

dateAug 19, 2013 in Earth Sciences
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New approach for tuberculosis drugs

In the past 50 years, only one new tuberculosis drug has come on to the market, yet many more active substances are urgently needed. Current treatments increasingly fail due to multidrug-resistant pathogens. ETH researchers ...

dateJul 02, 2014 in Biochemistry
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Conversion from bad fat to good fat

Scientists from ETH Zurich in Switzerland have shown for the first time that brown and white fat cells in a living organism can be converted from one cell type to the other. Their work, using mice as a model organism, provides ...

dateApr 28, 2013 in Cell & Microbiology
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An arms-race with mutual benefits

When you hear the word "mutations", you probably think of something negative like heritable diseases. But mutations also mean genetic diversity and are at the centre of evolution. Researchers have now uncovered a surprisingly ...

dateAug 14, 2013 in Biotechnology
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Lifelike wobble thanks to new software

The cartoon characters so loved by young and old audiences alike are becoming increasingly lifelike. In order for them to look realistic, animators invest a lot of time in making a fat belly wobble as naturally as possible ...

dateJul 25, 2013 in Computer Sciences
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The pink noise of water quality

Lakes and streams are an essential supply of freshwater. Monitoring their water quality relies on measuring their chemistry. Researchers from ETH Zürich and the British research institute CEH have discovered that dozens ...

dateAug 12, 2013 in Environment
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