Spoilage of yogurt by yeast poses a problem for the dairy industry that includes economic losses from wasted product. Understanding the effects of factors such as storage conditions, yeast species, and bioprotective cultures ...
Biotechnology
Aug 24, 2021
0
54
A study in the Journal of the American Academy of Child and Adolescent Psychiatry (JAACAP) reports that among elementary school-aged children, Black children and multiracial children who were at least partly Black, are at ...
Social Sciences
Aug 12, 2021
3
22
For dairy cows, the transition period—the time between a cow giving birth and beginning to produce milk—brings the greatest possibility of health problems. The current widespread belief is that the effects of excess nonesterified ...
Veterinary medicine
Jul 19, 2021
0
6
Consumers may have less trust in food processes that they don't understand, and animal-based foods may be subject to more uninformed scrutiny than other foods due to consumers' perception of higher risk. Dairy producers can ...
Economics & Business
Jul 13, 2021
0
2
Present in blood, urine, and milk, the chemical compound urea is the primary form of nitrogen excretion in mammals. Testing for urea levels in dairy cows helps scientists and farmers understand how effectively nitrogen from ...
Biotechnology
Jun 10, 2021
0
4
When shopping online, participants surveyed spent more money, purchased more items, and spent less on candy and desserts than when they shopped in-store, according to a new study in the Journal of Nutrition Education and ...
Economics & Business
Jun 8, 2021
0
4
American artisan cheese has become increasingly popular over the past few decades. Understanding spoilage concerns and the financial consequences of defects can improve quality, profitability, and sustainability in the American ...
Other
Apr 20, 2021
0
10
In an article appearing in the Journal of Dairy Science, scientists from the United States Department of Agriculture and the Council on Dairy Cattle Breeding provide an insightful review of how US dairy industry breeding ...
Biotechnology
Mar 31, 2021
0
7
A new study appearing in the Journal of Dairy Science indicates that heifers that participated in a training program using a phantom before introduction to an automated milking system (AMS) visited the actual AMS more frequently, ...
Veterinary medicine
Dec 17, 2020
0
4
The study of human emotions can be used to gauge the sensory acceptance of dairy products. A possible route to increase worldwide consumption of sheep milk kefir may be to improve its sensory acceptance, which can be a determining ...
Other
Dec 15, 2020
2
2
