Economic & Social Research Council

Biodiversity passes the taste test and is healthier too

Cattle and sheep grazed on natural grasslands help maintain biodiversity and produce tastier, healthier meat, according to a study funded by the Economic and Social Research Council (ESRC). The research, part of the Rural ...

dateJan 14, 2009 in Other
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Credit crunch threatens new medicines

The global financial crisis could seriously delay the discovery and production of many new life-saving medicines, warns a major international conference today (Monday).

dateOct 27, 2008 in Other
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Taking nothing at face value

Photographs of faces may not be adequate proof of a person's identity and this could have serious implications for the accuracy of passport photographs in determining identity. Research funded by the Economic and Social Research ...

dateJul 09, 2012 in Social Sciences
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