Duke University

The evolution of the mustards' spice

The tangy taste a mustard plant develops to discourage insect predators can be the difference between life and death for the plants. A new study has used this trait and its regional variations to conquer the difficult task ...

dateAug 30, 2012 in Evolution
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Creating nanostructures from the bottom up

Microscopic particles are being coaxed by Duke University engineers to assemble themselves into larger crystalline structures by the use of varying concentrations of microscopic particles and magnetic fields.

dateApr 24, 2012 in Nanophysics
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Process makes polymers truly plastic

Just as a chameleon changes its color to blend in with its environment, Duke University engineers have demonstrated for the first time that they can alter the texture of plastics on demand, for example, switching ...

dateMar 15, 2012 in Polymers
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Two genes do not make a voter: new research

Voting behavior cannot be predicted by one or two genes as previous researchers have claimed, according to Evan Charney, a Duke University professor of public policy and political science.

dateFeb 29, 2012 in Other
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