Dalhousie University (commonly known as Dalhousie or Dal) is a public research university located in Halifax, Nova Scotia, Canada. The first inception of the university pre-dates the founding of Canada by 48 years The university is made up of three campuses which make up 32 hectares (79 acres) all within the Halifax Peninsula and near the Halifax Harbour. Dalhousie offers more than 3,700 courses and 180 degree programs, all of which is organized between the eleven undergraduate, graduate, and professional faculties and schools of the university. Dalhousie University was first established as a non-sectarian college in 1818 by the Lieutenant-Governor of Nova Scotia, George Ramsay, 9th Earl of Dalhousie, whom the university was named after. However, the college had not operated its first class until 1838, with the operation of the college itself being only intermittent due to financial difficulties early in its history. Reopening for the third time in 1863, Dalhousie was reorganized by a legislative act, which also brought upon the school's first name change to The Governors of Dalhousie College and University.
New methodology to study nanoparticle structures
Nanoscience is the study of materials that measure at the scale of one-billionth of a metre in length. While "tiny" is the very nature of this scientific field, nanoscience is a huge force behind modern day technology and ...
How the fossilized past can help predict our oceans' future
The fossils of marine species that went extinct millions of years ago are offering insight into species that may be at risk for extinction today, as well as "hotspots" where that extinction risk may be even greater.
The ocean's internet fits on a transmitter smaller than a USB
A new paper, published in Science, details the explosion in aquatic animal tracking research over the past 30 years and its impact on discoveries about the movements, migrations, interactions and survival of both common and ...
Study on Pacific sperm whales suggests culture isn't just for humans
A Dalhousie University PhD candidate in biology is fuelling the debate that culture—generally viewed as distinctly human—is also found in the animal kingdom.
Researcher aims to shed light on diabetic alert dogs
Today's companies that train diabetic alert dogs and place them with families have experienced a high rate of success, but there's a catch—nobody knows how the dogs are doing it. That's where Catherine Reeve comes in.
Increasing ocean literacy among youth in Nova Scotia
When it comes to ocean sciences, Nova Scotia—a coastal province boasting the world's highest tides and a growing "blue economy"—has a knowledge gap among its youth.
Chemist discovers new information about elemental boron
Dalhousie chemistry researcher and Royal Society of Canada Fellow Dr. Mary Anne White led a team of researchers to new discoveries about boron (B), the fifth element in the periodic table.
Research suggests green crab is risky bait for lobster industry
Recent research conducted by Dalhousie University's Faculty of Agriculture indicates a high prevalence of a green crab pathogen now being found in lobsters in some Atlantic Canadian locations. The pathogen, a primary pathogen ...
World falling short of biodiversity targets, according to report
(Phys.org) —The midterm report card on global biodiversity targets is in—and the grades are not good.
Where have all the swallows gone?
Extinction: the permanent loss of a species. It is deeply troubling—and scientists and birdwatchers are ringing the alarm about a bird species that only a few decades ago was widespread and very common.