Dalhousie University (commonly known as Dalhousie or Dal) is a public research university located in Halifax, Nova Scotia, Canada. The first inception of the university pre-dates the founding of Canada by 48 years The university is made up of three campuses which make up 32 hectares (79 acres) all within the Halifax Peninsula and near the Halifax Harbour. Dalhousie offers more than 3,700 courses and 180 degree programs, all of which is organized between the eleven undergraduate, graduate, and professional faculties and schools of the university. Dalhousie University was first established as a non-sectarian college in 1818 by the Lieutenant-Governor of Nova Scotia, George Ramsay, 9th Earl of Dalhousie, whom the university was named after. However, the college had not operated its first class until 1838, with the operation of the college itself being only intermittent due to financial difficulties early in its history. Reopening for the third time in 1863, Dalhousie was reorganized by a legislative act, which also brought upon the school's first name change to The Governors of Dalhousie College and University.
The ocean's internet fits on a transmitter smaller than a USB
A new paper, published in Science, details the explosion in aquatic animal tracking research over the past 30 years and its impact on discoveries about the movements, migrations, interactions and survival of bot ...
Increasing ocean literacy among youth in Nova Scotia
When it comes to ocean sciences, Nova Scotia—a coastal province boasting the world's highest tides and a growing "blue economy"—has a knowledge gap among its youth.
How the fossilized past can help predict our oceans' future
The fossils of marine species that went extinct millions of years ago are offering insight into species that may be at risk for extinction today, as well as "hotspots" where that extinction risk may be even ...
Research suggests green crab is risky bait for lobster industry
Recent research conducted by Dalhousie University's Faculty of Agriculture indicates a high prevalence of a green crab pathogen now being found in lobsters in some Atlantic Canadian locations. The pathogen, ...
Chemist discovers new information about elemental boron
Dalhousie chemistry researcher and Royal Society of Canada Fellow Dr. Mary Anne White led a team of researchers to new discoveries about boron (B), the fifth element in the periodic table.
Understanding migrant labour in Canada
Though it's not quite the hot-button issue it is in the United States, Canada has been wrestling with migrant labour since well before Confederation. The country has seen wave after wave of immigration, with ...
World falling short of biodiversity targets, according to report
(Phys.org) —The midterm report card on global biodiversity targets is in—and the grades are not good.
Learning at 10 degrees north
Secluded beaches, calypso music and the entertaining carnival are often what come to mind when thinking of the islands of Trinidad and Tobago. But Dal Earth Sciences students might first consider Trinidad's ...
Where have all the swallows gone?
Extinction: the permanent loss of a species. It is deeply troubling—and scientists and birdwatchers are ringing the alarm about a bird species that only a few decades ago was widespread and very common.
Developing the next evolution in underwater communication
Think about how far telecommunications have come in the past century, from the telegraph, to the wireless telephone, to being able to access the Internet from nearly anywhere on the planet. Along that path ...
Uncovering secrets of the oceans' "engines"
They're small, but boy are they mighty. The microbes (or microorganisms) living in our oceans are actually too small to see with the naked eye, but they pack a punch when it comes to their portfolio. Not ...
The promise and risks of big data
To its proponents, big data offers a big promise: insight into complex—and critically important—questions in health care, science, business and more. But its detractors say it poses big risks for individual ...
Evolutionary mysteries of parasites
Investigating the evolutionary history of humans and other vertebrates can be difficult, but diving into the evolution of microbes is a challenge unto itself.
Andre Bezanson is still working on his PhD, but he's already making waves in the field of ultrasound imaging.
Temple Grandin on animals' sensory-based memories
Temple Grandin shares something in common with some of the animals she works with.