CSIRO

'Perfect' food for 'perfect' prawns

Australian researchers have developed a food additive for farmed prawns that will mean prawn lovers will have access to more sustainable prawns that still taste great.

Jul 31, 2013 3 / 5 (3) 0

Deserts 'greening' from rising CO2

Increased levels of carbon dioxide (CO2) have helped boost green foliage across the world's arid regions over the past 30 years through a process called CO2 fertilisation, according to CSIRO research.

Jul 03, 2013 4.6 / 5 (27) 20

Test to improve stem cell safety

CSIRO scientists have developed a test to identify unsafe stem cells. It is the first safety test specifically for human induced pluripotent stem cells (iPS) – as published today in the international journal Stem Cells.

Jun 04, 2013 not rated yet 0