CORDIS

More CO2 also means less nutritious food

Rice, maize, soybeans and wheat are the main source of nutrients for over 2 billion people living in poor countries. But with climate change and the rising amount of CO2 in the air we breathe, their already low nutrient value ...

Jun 06, 2014 3.8 / 5 (16) 15

Perfect skin: More touchy-feely robots

Robots could become a lot more 'sensitive' thanks to new artificial skins and sensor technologies developed by European scientists. Leading to better robotic platforms that could one day be used in industry, ...

May 31, 2013 5 / 5 (1) 0

The genetics of molecular evolution

A team of scientists researching the effect of long-term molecular evolution (the study of DNA, RNA and proteins) have produced findings which suggest most amino-acid substitutions have different fitness ...

Nov 06, 2012 5 / 5 (4) 3