Extending food shelf life with nanomaterials

When was the last time you were tempted by luscious cherries at your supermarket or saw that your favorite brand of packaged bread was on sale and you greedily bought too much? You likely had to throw away most of them because ...

How to save olives from destructive diseases

Plant pathogens, or disease-causing viruses, bacteria and fungi could lead to significant losses in agricultural yields, and threaten food security and ecosystem integrity. Between 2012 and 2017, the bacterium Xylella fastidiosa ...

By leap of faith? How to regain trust in science and expertise

Fake news? Post-truth? Populism? In the current environment of growing scepticism about political institutions and a dismissal of journalism and scientific facts, public trust in expertise is seen as eroding. Such trends ...

Providing nature-based solutions for landscape sustainability

There is growing recognition that bringing more natural features and processes to cities could help tackle climate change, support economic growth and enhance human well-being. Nature-based solutions like green roofs and ...

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