Carnegie Mellon University

Neuronal diversity makes a difference, study says

Much like snowflakes, no two neurons are exactly alike. But it's not the size or shape that sets one neuron apart from another, it's the way it responds to incoming stimuli. Carnegie Mellon University researchers ...

Aug 29, 2010
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Carnegie Mellon's kitchen chemistry makes science palatable

Molecular gastronomy or molecular cuisine, the culinary movement that uses chemistry, is heating up kitchens worldwide. Carnegie Mellon University Chemist Subha Das is bringing the same techniques found in the world's leading ...

Mar 25, 2010
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