Carnegie Mellon University

Carnegie Mellon's kitchen chemistry makes science palatable

Molecular gastronomy or molecular cuisine, the culinary movement that uses chemistry, is heating up kitchens worldwide. Carnegie Mellon University Chemist Subha Das is bringing the same techniques found in the world's leading ...

Mar 25, 2010
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Scientists crack brain's codes for noun meanings

Two hundred years ago, archaeologists used the Rosetta Stone to understand the ancient Egyptian scrolls. Now, a team of Carnegie Mellon University scientists has discovered the beginnings of a neural Rosetta ...

Jan 13, 2010
4.7 / 5 (21) 8 | with audio podcast