Carnegie Institution for Science

Feeding the world by rewiring plant 'mouths'

Plants have tiny pores on their leaves called stomata—Greek for mouths—through which they take in carbon dioxide from the air and from which water evaporates. New work from the lab of Dominique Bergmann, honorary adjunct ...

dateJul 04, 2016 in Biotechnology
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Probing giant planets' dark hydrogen

Hydrogen is the most-abundant element in the universe. It's also the simplest—sporting only a single electron in each atom. But that simplicity is deceptive, because there is still so much we have to learn about hydrogen.

dateJun 23, 2016 in Condensed Matter
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How algae could save plants from themselves

Algae may hold the key to feeding the world's burgeoning population. Don't worry; no one is going to make you eat them. But because they are more efficient than most plants at taking in carbon dioxide from the air, algae ...

dateMay 10, 2016 in Biotechnology
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