Novel gene for salt tolerance found in wild soybean

A team of researchers from The Chinese University of Hong Kong, BGI and other institutes have identified a gene of wild soybean linked to salt tolerance, with implication for improving this important crop to grow in saline ...

Salt cress genome yields new clues to salt tolerance

An international team, led by Institute of Genetics and Developmental Biology, Chinese Academy of Science, and BGI, the world's largest genomics organization, has completed the genomic sequence and analysis of salt cress ...

Complete sequence of water buffalo announced

Chinese researchers announced today that they have completed the genome sequencing of water buffalo and the bioinformatics analysis. The outstanding work lays an important foundation for molecular breeding of water buffalo, ...

The genome of sesame sheds new lights on oil biosynthesis

Researchers from Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, BGI, University of Copenhagen and other institutes have successfully cracked the genome of high oil content crop sesame, providing ...

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