Angewandte Chemie is a weekly peer-reviewed scientific journal that covers all aspects of chemistry. Its impact factor was 12.730 in 2010, the highest value for a chemistry-specific journal that publishes original research. It is a journal of the German Chemical Society and is published by Wiley-VCH.
(Phys.org) —A new process for generating nanometer-scale oil droplets in water has been reported in the journal Angewandte Chemie by Japanese researchers, who have developed a technique they named MAGIQ ...
May 15, 2013
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(Phys.org) —Ripening fruit, vegetables, and flowers release ethylene, which works as a plant hormone. Ethylene accelerates ripening, so other unripened fruit also begins to ripen—fruit and vegetables ...
May 13, 2013
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(Phys.org) —Carbon dioxide is the most common source of carbon in nature and an inexpensive building block that is useful for the chemical industry. However, because of its high stability, it is not easy ...
May 08, 2013
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(Phys.org) —How does one separate a mixture of components with very similar properties? In the journal Angewandte Chemie, Croatian researchers have introduced a new approach to the separation of organi ...
May 03, 2013
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(Phys.org) —Changes in the bases that make up DNA act as markers, telling a cell which genes it should read and which it shouldn't. In the journal Angewandte Chemie, a British team has now introduced a new ...
Apr 25, 2013
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(Phys.org) —The storage of hydrogen in the form of methanol is a highly promising method for using excess energy produced by wind and solar power plants. However, this technology requires an effective catalyst ...
Apr 19, 2013
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(Phys.org) —Vitamin C is found in many foods, and, among other things, is used to prolong shelf life. However, it is not stable in air or at room temperature. Cut fruits turn brown and the tastes of foods ...
Apr 02, 2013
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(Phys.org) —Patients who suffer from gingivitis are often advised to use disinfectant mouthwashes. In the future, the active ingredients in these products could be used in a completely different area: As ...
Mar 21, 2013
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Infectious diseases such as malaria and syphilis can be diagnosed rapidly and reliably in the field by using a simple test developed by Canadian scientists. The test is based on the use of DNAzymes and gold ...
Feb 12, 2013
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(Phys.org)—During brewing, beer obtains its bitter flavor from the bitter acids that come from hops. In the journal Angewandte Chemie, scientists now report that they have used X-ray crystallography to det ...
Dec 21, 2012
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(Phys.org)—Be it a battery or a fuel cell, efficient electrodes are the be-all and end-all of every electrochemical cell. In the journal Angewandte Chemie, a team of Korean and American scientists has no ...
Dec 18, 2012
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(Phys.org)—Diatoms (unicellular photosynthetic organisms) reproduce through asexual cell division alternating with short periods of sexual reproduction. A German and Belgian team has now determined that ...
Dec 14, 2012
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(Phys.org)—Acidity (pH) and its changes play an important role in many physiological processes, including protein folding, and can act as indicators of cancer. In the journal Angewandte Chemie, American resear ...
Dec 14, 2012
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(Phys.org)—Photovoltaics continues to be an expensive technology. Dye-based solar cells may represent a more cost-effective alternative to traditional solar cells. In these cells, a dye is used in place ...
Dec 04, 2012
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(Phys.org)—Soft rot diseases cause a great deal of damage in agriculture, and turn fruits, vegetables, and mushrooms to mush. By using imaging mass spectrometry together with genetic and bioinformatic techniques ...
Nov 29, 2012
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