The American Society of Plant Biologists (ASPB) is a professional society devoted to the advancement of the plant sciences. It was founded in 1924 as the American Society of Plant Physiologists and renamed in 2001. It publishes The Plant Cell and Plant Physiology and organizes conferences and other activities that are key to the advancement of the science. Membership in the American Society of Plant Biologists is open to anyone from any nation who is concerned with the physiology, molecular biology, environmental biology, cell biology, and biophysics of plants, and other related matters. The American Society of Plant Biologists was founded in 1924 to promote the growth and development of plant biology, to encourage and publish research in plant biology, and to promote the interests and growth of plant scientists in general. Over the decades the Society has evolved and expanded to provide a forum for molecular and cellular biology as well as to serve the basic interests of plant science. It publishes the highly cited and respected journals Plant Physiology and The Plant Cell.
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The wild rice consumed by our Neolithic ancestors was very different from the domesticated rice eaten today. Although it is unclear when humans first started farming rice, the oldest paddy fields—in the lower Yangzi River ...
Biotechnology
Oct 16, 2018
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Rice is a staple food for more than 3.5 billion people worldwide. Meeting the demand for high-yielding rice is an urgent task for breeders. Superior, high-yielding hybrid plants are often produced by crossing two diverse ...
Biotechnology
Apr 1, 2016
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Regions all over the globe are suffering from severe drought, which threatens crop production worldwide. This is especially worrisome given the need to increase, not just maintain, crop yields to feed the increasing global ...
Biotechnology
Jun 11, 2015
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In the early 1900s, Brazil was the world's largest producer of cocoa. Chocolate trees (Theobroma cacao) were cultivated in a 800, 000 ha region of rainforest in the state of Bahia, beneath a dense canopy of native shade trees. ...
Biotechnology
Oct 31, 2014
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Black rice has a rich cultural history; called "Forbidden" or "Emperor's" rice, it was reserved for the Emperor in ancient China and used as a tribute food. In the time since, it remained popular in certain regions of China ...
Biotechnology
Sep 25, 2015
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Research published in the Plant Cell shows that the spiral pattern of leaf formation from the point of growth affects the developing leaf's exposure to the plant hormone auxin; This exposure leads to measurable left-right ...
Plants & Animals
Jun 22, 2012
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Researchers Karnelia Paul of the University of Calcutta (India), Chinmay Saha of the University of Kalyani (India), and Anindita Seal of the University of Calcutta (India) designed research to study nitrogen nutrition in ...
Plants & Animals
Nov 22, 2019
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ASPB is pleased to announce the publication of noteworthy research investigating water-saving alternatives for photosynthesis in temperate environments, which are likely to become hotter and drier in the future.
Plants & Animals
Oct 23, 2020
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Nitrogen fertilizers (applied as nitrate, NO3-, or ammonium, NH4+) improve the amount of grain produced per acre, but nitrogen runoff and volatilization pollute the water and the air. Production of nitrogen fertilizers also ...
Ecology
Feb 23, 2018
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The cucumber is among the top five vegetable crops grown in the world. Cucumbers are most commonly eaten fresh or preserved as pickles. An important attribute of the cucumber is fruit length. Cucumbers range in size from ...
Biotechnology
Apr 12, 2019
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