American Society of Agronomy

Agricultural bacteria: Blowing in the wind

The 1930s Dust Bowl proved what a disastrous effect wind can have on dry, unprotected topsoil. Now a new study has uncovered a less obvious, but equally troubling impact of wind: Not only can it carry away soil particles, ...

May 09, 2012 5 / 5 (3) 1

'Tailored' water—the latest in lawn care

In Santa Fe, Albuquerque, and other major cities in New Mexico, nearly every public golf course is now watered with treated municipal wastewater rather than precious potable water supplies. Across the U.S. ...

Jul 11, 2014 4.7 / 5 (3) 0

Urban soil quality and compost

With higher populations and limited space, urban areas are not often thought of as places for agriculture. A recent surge in community gardens, though, is bringing agriculture and gardens into the cities. And certain byproducts ...

Oct 15, 2013 4 / 5 (2) 0

The Phosphorus Index: Changes afoot

Phosphorus (P) is both an essential nutrient in agricultural fields and a contributor to poor water quality in surface waters. To encourage improved P management in fields, the P Index was proposed as a risk assessment tool ...

Nov 06, 2012 5 / 5 (1) 0

Printing soil science

Imagine printing a 3-D object as easily as a typed document. Lose a button? Print one. Need a new coffee cup? Print one. While the reality of printing any object on demand may lie in the future, the technology necessary to ...

Nov 28, 2012 5 / 5 (1) 1