The American Society of Agronomy (ASA) is a scientific and professional society of agronomists and scientists of related disciplines, principally in the United States but with a large number of non-U.S. members as well. It was founded in 1907 with the objective of 'the increase and dissemination of knowledge concerning soils, crops, and the conditions affecting them.' One of its founding members was Charles Piper, who would become its president in 1914. The first president was Mark A. Carlton and the first annual meeting was held in Washington, D.C., in 1908. Two daughter societies were subsequently formed, the Soil Science Society of America and the Crop Science Society of America. The ASA is headquartered in Madison, Wisconsin, and publishes a number of scientific journals. The ASA holds annual meetings attended by thousands of its members.
Crop rotation with nematode-resistant wheat can protect tomatoes
In a study published online today in Crop Science, scientists describe a nematode-resistant wheat. But while the wheat carries the resistance to the pest, the benefits are actually seen in the crop that is grown after it. ...
US a surprisingly large reservoir of crop plant diversity
North America isn't known as a hotspot for crop plant diversity, yet a new inventory has uncovered nearly 4,600 wild relatives of crop plants in the United States, including close relatives of globally important ...
Fertilizers provide mixed benefits to soil in 50-year Kansas study
Fertilizing with inorganic nitrogen and phosphorus definitely improves crop yields, but does it also improve the soil?
Study finds that residential lawns efflux more carbon dioxide than corn fields
More carbon dioxide is released from residential lawns than corn fields according to a new study. And much of the difference can likely be attributed to soil temperature. The data, from researchers at Elizabethtown ...
Thirsty crops and hungry people: Symposium to examine realities of water security
You may have guzzled a half-liter bottle of water at lunchtime, but your food and clothes drank a lot more. The same half-liter that quenched your thirst also produces only about one square-inch of bread or one square-inch ...
Can simple measures of labile soil organic matter predict corn performance?
Benefits of Bt corn go beyond rootworm resistance
Understanding the historical probability of drought
Droughts can severely limit crop growth, causing yearly losses of around $8 billion in the United States. But it may be possible to minimize those losses if farmers can synchronize the growth of crops with periods of time ...
Corn could help farmers fight devastating weed
Versatile and responsive to management, corn is grown throughout the world for everything from food to animal feed to fuel. A new use for corn could soon join that list, as researchers in China investigate the crop's ability ...
Antibiotic-eating bug unearthed in soil
It's well known how bacteria exposed to antibiotics for long periods will find ways to resist the drugs—by quickly pumping them out of their cells, for instance, or modifying the compounds so they're no longer toxic.
Printing soil science
Imagine printing a 3-D object as easily as a typed document. Lose a button? Print one. Need a new coffee cup? Print one. While the reality of printing any object on demand may lie in the future, the technology necessary to ...
Researchers unlock ancient Maya secrets with modern soil science
After emerging sometime before 1000 BC, the Maya rose to become the most advanced Pre-Columbian society in the Americas, thriving in jungle cities of tens of thousands of people, such as the one in Guatemala's Tikal National ...
The Phosphorus Index: Changes afoot
Phosphorus (P) is both an essential nutrient in agricultural fields and a contributor to poor water quality in surface waters. To encourage improved P management in fields, the P Index was proposed as a risk assessment tool ...
Athletic field paint steals spotlight from the grass it covers
Wildfire and an example of its important link to the ecosystem
Traveling the western U.S. state of Nevada in the 1860s, a young American writer named Mark Twain heard a "world of talk" about the beauty of Lake Tahoe and so set out one August day to see the lake perched ...