How one strain of MRSA becomes resistant to last-line antibiotic

Researchers have uncovered what makes one particular strain of methicillin-resistant Staphylococcus aureus (MRSA) so proficient at picking up resistance genes, such as the one that makes it resistant to vancomycin, the last ...

Study shows copper beads in pig feed reshape swine gut microbiome

Copper is a natural antimicrobial material that, when added to pig feed, may promote the growth and health of the animals. Since pigs can tolerate high levels of the metal, researchers at Texas Tech University in Amarillo ...

Non-culturable Legionella identified with sequencing

Legionnaires' disease (LD), a rare and severe type of pneumonia, is a respiratory infection caused by species of Legionella bacteria. One of the most accurate ways to diagnose LD is to perform culture on samples from a patient's ...

Why eukaryotes, not bacteria, evolved complex multicellularity

Prokaryotic single-celled organisms, the ancestors of modern-day bacteria and archaea, are the most ancient form of life on our planet, first appearing roughly 3.5 billion years ago. The first eukaryotic cells appeared around ...

Blighia sapida: A tropical fruit with antimicrobial properties

Antimicrobial resistance (AMR) remains 1 of the top 3 global public health challenges facing humanity. Every year, 70,000 people die globally from AMR, and the threat is exacerbated by the fact that we have moved from the ...

Subglacial microbial life on Earth and beyond

The search for life beyond Earth fascinates many and inspires big questions: Are we truly alone in the universe? Is our Earth unique? Is it possible that life beyond Earth may actually be far from little green aliens and ...

Why surface materials matter in health care settings

Health care facilities serve as havens for patients seeking treatment for disease and injury. However, they can also be home to a hidden world of microbes, lurking in places and devices that lead to life-threatening infections.

Salt, microbes, acid and heat in food preservation

In an era of grocery stores and home refrigerators, it is easy to lose sight of the fact that, for most of history, people have been bound by the seasonality of food. This reality has long presented humanity with a conundrum: ...

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