American Society for Microbiology

New diversity for lager beers

Unlike ales, lager beers differ little in flavor. But now, by creating new crosses among the relevant yeasts, Kevin Verstrepen, PhD, Stijn Mertens, and their collaborators have opened up new horizons of taste. The research ...

dateSep 25, 2015 in Biotechnology
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Good craft beer can be spoiled by bacteria

Beer spoilage bacteria was found in 10 of 50 final product beer samples from four of the nine breweries tested in Houston, Texas, according to research presented at the annual meeting of the American Society for Microbiology.

dateJun 02, 2015 in Cell & Microbiology
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