American Society for Microbiology

Mutant bacteria that keep on growing

The typical Escherichia coli, the laboratory rat of microbiology, is a tiny 1-2 thousandths of a millimeter long. Now, by blocking cell division, two researchers at Concordia University in Montreal have g ...

dateFeb 18, 2015 in Cell & Microbiology
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The microbes make the sake brewery

A sake brewery has its own microbial terroir, meaning the microbial populations found on surfaces in the facility resemble those found in the product, creating the final flavor according to research published ahead of print ...

dateJul 24, 2014 in Biotechnology
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Report on viruses looks beyond disease

In contrast to their negative reputation as disease causing agents, some viruses can perform crucial biological and evolutionary functions that help to shape the world we live in today, according to a new report by the American ...

dateJul 22, 2014 in Cell & Microbiology
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