American Society for Microbiology

The detoxifying effect of microbes

Heavy metals and other toxins frequently contaminate food and water. The culprits read like a litany of bad actors—lead, cadmium, mercury, arsenic, chromium—but their numbers run into the thousands. Microbes have long ...

dateSep 20, 2012 in Cell & Microbiology
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Changing pigs' diets alters the gut microbiota

Including chicory in cereal-based diets of pigs results in profound changes in gut micro-environment, morphology, and microbial population of pigs, according to a study in the June 2012 Applied and Environmental Microbiology. Some o ...

dateJun 21, 2012 in Cell & Microbiology
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