American Society for Microbiology

Why sourdough bread resists mold

Sourdough bread resists mold, unlike conventionally leavened bread. Now Michael Gaenzle and colleagues of the University of Alberta, Edmonton, show why. During sourdough production, bacteria convert the linoleic acid in bread ...

dateFeb 21, 2013 in Cell & Microbiology
shares0 comments 0

Are bacteria making you hungry?

Over the last half decade, it has become increasingly clear that the normal gastrointestinal (GI) bacteria play a variety of very important roles in the biology of human and animals. Now Vic Norris of the University of Rouen, ...

dateDec 19, 2012 in Cell & Microbiology
shares0 comments 0

New coronavirus related to viruses from bats

The virus that is causing alarm among global public health authorities after it killed a man in Jeddah, Saudi Arabia earlier this year and is now linked to two other cases of disease is a novel type of coronavirus most closely ...

dateNov 20, 2012 in Cell & Microbiology
shares0 comments 0