Fondant: Where baking and thermodynamics mix

With their unique appearance, texture, and mouthfeel, fondants have intrigued bakers and physicists for years. They present an appetizing enigma in the world of confectionery, an intriguing combination of sugar, water, and ...

Study shows how microplastics stick around in human airways

Research shows humans might inhale about 16.2 bits of microplastic every hour, which is equivalent to a credit card over an entire week. And these microplastics—tiny debris in the environment generated from the degradation ...

The making of a Mona Lisa hologram

Holograms are often displayed in science fiction as colorful, life-sized projections. But what seems like the technology of the future is actually the technology of the present, and now it has been used to recreate the Mona ...

How insects track odors by navigating microscale winds

How do flying insects like important pollinators locate odor sources in the great outdoors, despite encountering highly variable wind conditions? They use odor plumes—which travel like smoke and form when the wind blows ...

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