American Chemical Society

Advice for bag-in-box wine drinkers: Keep it cool

Bag-in-box wines are more likely than their bottled counterparts to develop unpleasant flavors, aromas and colors when stored at warm temperatures, a new study has found. Published in ACS' Journal of Agricultural an ...

Dec 05, 2012 not rated yet 0

You can be a star—on science's stage

The rapid growth in "citizen science" projects during the past decade is enabling more and more science enthusiasts, hobbyists, students and other ordinary people to participate in the excitement of real-world scientific ...

Nov 14, 2012 not rated yet 0