Accidents happen every day, and if you drop your smartwatch, or it gets hit really hard, the device probably won't work anymore. But now, researchers report on a soft, flexible material with "adaptive durability," meaning ...
Polymers
Mar 20, 2024
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46
From abstract-looking cloud formations to roars of snow machines on ski slopes, the transformation of liquid water into solid ice touches many facets of life. Water's freezing point is generally accepted to be 32 degrees ...
Analytical Chemistry
Mar 20, 2024
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112
The 2023 Nobel Prize in Chemistry was focused on quantum dots—objects so tiny, they're controlled by the strange and complex rules of quantum physics. Many quantum dots used in electronics are made from toxic substances, ...
Nanomaterials
Mar 20, 2024
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2
At first glance, Rabih O. Al-Kaysi's molecular motors look like the microscopic worms you'd see in a drop of pond water. But these wriggling ribbons are not alive; they're devices made from crystallized molecules that perform ...
Analytical Chemistry
Mar 19, 2024
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109
Once thrown away, disposable items such as diapers and sanitary pads can take hundreds of years to decompose, because their absorbent parts and waterproof layers contain plastics and other synthetic polymers. But now, researchers ...
Biochemistry
Mar 19, 2024
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12
During cold and flu season, excess mucus is a common, unpleasant symptom of illness, but the slippery substance is essential to human health. To better understand its many roles, researchers synthesized the major component ...
Biochemistry
Mar 18, 2024
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67
Unique adaptations allow wild animals to survive temperature extremes that would quickly kill an unprotected human. For example, certain animals can withstand bitterly cold weather, thanks to the insulating properties of ...
Plants & Animals
Mar 17, 2024
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18
Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha's alcohol levels low because the bacteria and yeast used in the fermentation process vary from ...
Biochemistry
Mar 17, 2024
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6
Insects are typically unwelcome visitors to a picnic, but they could be a flavorful, nutritious and sustainable addition to the menu. Eating insects is common in some parts of the world, and some species are even considered ...
Biochemistry
Mar 17, 2024
3
683
Perfectly adapted microorganisms live in extreme environments, from deep-sea trenches to mountaintops. Learning more about how these extremophiles survive in hostile conditions could inform scientists about life on Earth ...
Astrobiology
Mar 15, 2024
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