The Agricultural Research Service (ARS) is the principal in-house research agency of the United States Department of Agriculture (USDA). ARS is one of four agencies in USDA's Research, Education and Economics mission area. ARS is charged with extending the nation's scientific knowledge and solving agricultural problems through its four national program areas: nutrition, food safety and quality; animal production and protection; natural resources and sustainable agricultural systems; and crop production and protection.
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Cotton gin waste, also known as cotton gin trash, is a byproduct of the cotton ginning process and occurs when the cotton fibers are separated from the seed boll. For cotton gin waste, the treasure is its hidden potential ...
Nanomaterials
Apr 10, 2024
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Scientists at the United States Department of Agriculture (USDA)'s Agricultural Research Service (ARS) have developed an edible antiviral treatment that can be used to protect honey bees against deformed wing virus (DWV) ...
Biotechnology
Mar 19, 2024
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149
It's one thing for a hybrid citrus tree to tolerate citrus greening disease (a.k.a. Huanglongbing) and quite another if it also produces orange-like fruit—especially if the juice makes for a delicious breakfast beverage. ...
Molecular & Computational biology
Feb 28, 2024
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U.S. agriculture owes many thanks to the honeybee (Apis mellifera L.), as it plays the crucial role of pollinator within the nation's food supply. Some of the nation's food industries rely solely on the honeybee, and it's ...
Ecology
Feb 15, 2023
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129
Compounds derived from coconut oil are better than DEET at repelling blood-sucking insects, according to a new U.S. Department of Agriculture (USDA) study.
Biochemistry
Nov 1, 2018
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There's a lot that can be done with a corn cob after the kernels have been removed. Farmers leave the cobs on the field to boost soil quality. Enterprising cooks use the cobs to make jelly. In China, the sugar xylose is extracted ...
Biotechnology
May 3, 2013
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(Phys.org) —Plants use an enzyme known as "rubisco" to capture carbon dioxide from the atmosphere and, with energy from the sun and nutrients from the soil, build up the shoots, leaves, and stems that make up the plant ...
Biochemistry
Mar 25, 2013
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0
The USDA's Agricultural Research Service (ARS), in collaboration with the Ecological Forestry Applications Research Centre in Spain and North Dakota State University, have conducted a comparison of the physiological and molecular ...
Plants & Animals
Apr 2, 2024
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To effectively prevent liver abscesses in cattle, it is crucial to gain a complete understanding of the development of this condition and the bacteria responsible for causing the infection.
Veterinary medicine
Mar 21, 2024
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Kiwi fruits with their tangy green flesh are routinely purchased and devoured throughout the year by people across the nation. This is no surprise. Kiwi fruit is high in vitamin C, dietary fiber, and potassium. The subtropical ...
Plants & Animals
Feb 5, 2024
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