Smarter lunchrooms lead kids to eat more salad

Apr 27, 2010

Providing healthier food choices for our nation's schoolchildren is a hot-button issue in Michelle Obama's Let's Move campaign. And a team of researchers from Cornell University have recently identified one simple solution to help schools serve more fresh vegetables and salad items.

Laura Smith, a researcher at the Cornell Food and Brand Lab, presented the findings of the study "Convenience Drives Choice in School Lunchrooms" at this week's Experimental Biology conference in Anaheim, Calif.

In a year-long study in an upstate New York middle school, researchers examined the effect of moving the bar to a more prominent location in the cafeteria. Results show that sales of certain salad bar items increased by 250-300%.

"It wasn't a big move," Smith explained. "From its original location against a wall, we moved the salad bar out about four feet, in front of the cash registers."

"By the end of the year, this even led to 6% more kids eating school lunches," Smith said. "It's basic behavioral economics — we made it easier for them to make the right choice."

Smith and her colleagues, Professor Brian Wansink and Professor David Just, lead the Smarter Lunchroom Initiative. The initiative focuses on low-cost and no-cost changes that can be made in lunchrooms to subtly guide smarter choices.

Explore further: Physician/Pharmacist model can improve mean BP

add to favorites email to friend print save as pdf

Related Stories

Parents can learn to raise vegetable lovers

May 15, 2007

Teaching children that vegetables are tasty as well as good for them can be a true parenting challenge. But by following a few simple tips, parents can increase the chances that their kids develop a taste for healthy, nutritious ...

New study: The kitchen-counter diet

Apr 26, 2010

Can eating less be as simple as leaving serving dishes on the stove and off the table? According to a team of researchers from Cornell University, it can.

Will a carrot or a stick prompt purchase of more carrots?

Dec 18, 2009

(PhysOrg.com) -- Would a so-called Twinkie tax help curb obesity rates? Should shoppers who buy healthy goods earn rebates? A new study will seek to unravel the likely implications of legislative attempts to promote healthy ...

Recommended for you

Physician/Pharmacist model can improve mean BP

Mar 27, 2015

(HealthDay)—A physician/pharmacist collaborative model can improve mean blood pressure (BP), according to a study published online March 24 in Circulation: Cardiovascular Quality and Outcomes.

Innovative prototype presented for post-ICU patients

Mar 27, 2015

(HealthDay)—A collaborative care model, the Critical Care Recovery Center (CCRC), represents an innovative prototype aimed to improve the quality of life of intensive care unit (ICU) survivors, according ...

Clues to a city's health may be found in its sewage

Mar 27, 2015

Research from the University of Wisconsin-Milwaukee suggests that sampling a city's sewage can tell scientists a great deal about its residents – and may someday lead to improvements in public health.

User comments : 0

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.