Sustainable fisheries needed for global food security

Feb 11, 2010

Increased aid from developed countries, earmarked specifically for sustainable seafood infrastructure in developing countries, could improve global food security, according to a policy paper by an international working group of 20 economists, marine scientists and seafood experts in the Feb. 12 issue of Science.

Seafood is a significant source of protein for nearly 3 billion people and is the planet's most highly traded food commodity, contributing to the livelihoods of more than 560 million people. But a lack of coordinated policy threatens global seafood supplies.

To help safeguard future supply, "the price of seafood has to reflect the cost of maintaining ecosystem health in the countries that capture or farm most of it,"
says Martin D. Smith, lead author of the paper and associate professor of environmental economics at Duke University's Nicholas School of the Environment. "Many imports are coming from developing countries that are not necessarily well-positioned to manage their resources sustainably."

"In an ideal world, each country governs its own resources well and the seafood trade contributes to worldwide economic growth and food security," Smith says. "But that's not the world we live in right now." Developing countries may produce more seafood than they can consume, exporting it and using the earnings to purchase other foods, goods or services.

In their Science article, Smith and his co-authors examine the complex environmental, political and economic factors that jeopardize global seafood supplies and livelihoods.

"Issues of resource ownership and governance are at the top of the list," says Cathy A. Roheim of the University of Rhode Island. No one owns or has sole control over what their catch limits should be, or what type of gear or practices can be used to catch them. This has pushed many stocks beyond maximum sustainable yields, and has led to the current precarious role of fisheries in food security.

Concurrently, "aquaculture (farming seafood) has great promise for enhancing food security but is also threatened when regulations fail to protect the supporting ecosystems," says Smith.

Smith, Roheim and their colleagues weigh the pros and cons of three policy options to sustain seafood production.

Trade policies such as import bans and tariffs could be used to punish countries that fail to meet sustainability standards, "but these are rather blunt instruments," Smith says. "In the short run, you may end up hurting people who are the most vulnerable."

Private incentives, such as ecolabeling, that raise the price of seafood to help pay for sustainable practices, are another option. But it's not clear from existing studies if enough consumers will voluntarily pay more for seafood. And raising the price of high-valued products such as shrimp or tuna, which are mostly exported to developed countries, could backfire. Consumers might then seek out less expensive alternatives that people in poor, developing countries depend on. This may raise prices of low-valued products and put products with high nutritional value out of reach of the poorest of the poor.

A third option -- allocating more foreign aid for sustainable infrastructure in -- provides clear advantages, Smith believes. By specifically earmarking aid for things like sustainable fishing gear, improved management, sustainable aquaculture facilities, or systems to verify sustainability compliance, developed countries will foster food security and ecosystem health, and strengthen trade, without causing short-term hardships to consumers or producers.

"We're not suggesting that foreign aid for sustainability should replace other aid that contributes to food security," Smith notes. "We're just saying this is an option that is often overlooked."

Explore further: 'Fracking' in the dark: Biological fallout of shale-gas production still largely unknown

add to favorites email to friend print save as pdf

Related Stories

Aquaculture's growth seen as continuing

Jan 02, 2009

Aquaculture production of seafood will probably remain the most rapidly increasing food production system worldwide through 2025, according to an assessment published in the January 2009 issue of BioScience. The assessment, by Jam ...

Globalization exposes food supply to unsanitary practices

Jun 02, 2008

As the United States continues to import increasingly more of its food from developing nations, we are putting ourselves at greater risk of foodborne disease because many of these countries do not have the same sanitary standards ...

Recommended for you

Selective logging takes its toll on mammals, amphibians

15 hours ago

The selective logging of trees in otherwise intact tropical forests can take a serious toll on the number of animal species living there. Mammals and amphibians are particularly sensitive to the effects of ...

User comments : 1

Adjust slider to filter visible comments by rank

Display comments: newest first

GrayMouser
3 / 5 (2) Feb 11, 2010
Increased aid from developed countries, earmarked specifically for sustainable seafood infrastructure in developing countries

Increased aid for global warming, increased aid for fishing, carbon credits,... How much money are we supposed to send to crooked despots?