Red wine and dark chocolate cancer killers: researcher

Feb 11, 2010

Cabernet and chocolate are potent medicine for killing cancer, according to research presented here Wednesday.

Red grapes and dark chocolate join blueberries, garlic, soy, and teas as ingredients that starve cancer while feeding bodies, Angiogenesis Foundation head William Li said at a prestigious TED Conference.

"We are rating foods based on their cancer-fighting qualities," Li said. "What we eat is really our three times a day."

The Massachusetts-based foundation is identifying foods containing chemicals that evidently choke-off blood supplies to tumors, starving them to death.

Li cited a Harvard Medical School study showing that men who ate cooked tomatoes several times weekly were 30 to 50 percent less likely to have .

"There is a medical revolution happening all around us," Li said. "If we're right, it could impact on consumer education, service, public health, and even insurance agencies."

About a dozen drugs are already in use to deprive tumors of blood supplies in a treatment tactic called "anti-angiogenesis.

The foundation pitted some foods against approved drugs and found that soy, parsley, red grapes, berries and other comestibles were either as effective or more potent in battling .

Eaten together, the foods were even more effective in fighting cancer.

"We discovered that Mother Nature laced a large number of foods and herbs with anti-angiogenesis features," Li said.

"For many people around the world, dietary treatment may be the only solution because not everyone can afford ."

The foundation also discovered that anti-angiogenesis properties of foods melt away fat, which relies heavily on blood flow to sustain itself.

Tests showed that mice genetically prone to be chubby could be trimmed to average mouse size using the approach.

"It got weight down to a set point for normal mice," Li said. "In other words, we can't create supermodel mice."

Explore further: Study confirms obesity-breast cancer link for blacks, hispanics

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User comments : 2

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Rynox77
not rated yet Feb 11, 2010
GSK was working on human trials of a stronger, pharma-grade resveratrol (the red wine chemical). I wonder what happened to that study.
mo411
not rated yet Feb 11, 2010
Implementation of dietary controls may one day point out an amazing conclusion; we where built with a rather intricate craving system that, hint-hint, facilitate the bodies defenses. Perhaps when we understand the distinction between craving and addiction we can tap into the simplest solution of all... of course then how would government loot and corporations profit from the obvious?

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